Nước mắm tôm lên men, thường dùng làm gia vị trong ẩm thực Việt Nam
Vietnamese spring rolls (also known as 'gỏi cuốn') – a traditional Vietnamese dish consisting of rice paper wrapped around cooked vegetables, herbs, and often shrimp or pork.
Bánh xèo (a type of Vietnamese savory crepe made from rice flour, turmeric, and coconut milk, typically filled with shrimp, pork, and bean sprouts)