Vietnamese spring rolls (also known as 'gỏi cuốn') – a traditional Vietnamese dish consisting of rice paper wrapped around cooked vegetables, herbs, and often shrimp or pork.
a pair or a duo, often referring to two items that are considered together or complement each other
A type of sticky rice cake made from glutinous rice, often filled with mung bean paste or other sweet fillings and wrapped in banana leaves.
Gấc sticky rice; a traditional Vietnamese dish made from glutinous rice and gấc fruit, often served during celebrations.