TỪ ĐIỂN GRIMM ENGLISH

cởi mở và thẳng thắn

Vietnamese spring rolls (also known as 'gỏi cuốn') – a traditional Vietnamese dish consisting of rice paper wrapped around cooked vegetables, herbs, and often shrimp or pork.

a pair or a duo, often referring to two items that are considered together or complement each other

A type of sticky rice cake made from glutinous rice, often filled with mung bean paste or other sweet fillings and wrapped in banana leaves.

Gấc sticky rice; a traditional Vietnamese dish made from glutinous rice and gấc fruit, often served during celebrations.

Gấc seed; the seed of the gấc fruit, often used in Vietnamese cuisine for its nutritional value.

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