noun
vietnamese savory crepe
Bánh xèo (a type of Vietnamese savory crepe made from rice flour, turmeric, and coconut milk, typically filled with shrimp, pork, and bean sprouts)
noun
sticky rice with mung bean and coconut milk
/ˈstɪki raɪs wɪð mʌŋ biːn ənd ˈkoʊkənʌt mɪlk/ Xôi đậu xanh với nước cốt dừa